The Isolation and Properties of the Immune Proteins of...

The Isolation and Properties of the Immune Proteins of Bovine Milk and Colostrum and their Role in Immunity: A Review

Smith, Emil L.
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Volume:
31
Year:
1948
Language:
english
DOI:
10.3168/jds.S0022-0302(48)92187-0
File:
PDF, 1005 KB
english, 1948
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