Effect of dietary protein and fat content on tri-iodothyronine-induced thermogenesis in young chicks (Gallus domesticus)
Jong, Hwang-Bo, Tatsuo, Muramatsu, Jun-Ichi, OkumuraVolume:
95
Year:
1990
Language:
english
DOI:
10.1016/0300-9629(90)90244-M
File:
PDF, 489 KB
english, 1990