Stability properties of oxymyoglobin from chicken gizzard...

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1987 / 1 Vol. 88; Iss. 3

Stability properties of oxymyoglobin from chicken gizzard smooth muscle

Matsuoka, Ariki, Iwaasa, Hisashi, Takiguchi, Kingo, Arakawa, Norio, Li, Lan, Takagi, Takashi, Shikama, Keiji
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Volume:
88
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(87)90244-6
Date:
January, 1987
File:
PDF, 532 KB
english, 1987
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