Buffering colour fluctuation of purple sweet potato...

Food Chemistry 2014 / 11 Vol. 162

Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants

Liu, Songbai, Fu, Yuanqing, Nian, Si
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Volume:
162
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.029
Date:
November, 2014
File:
PDF, 1.25 MB
english, 2014
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