T1887 Red Wine Polyphenols Reduce Postprandial Lipid Peroxidation END Products Absorption
Ligumsky, Moshe, Gorelik, Shlomit, Kanner, Joseph, Kohen, RonVolume:
134
Language:
english
Journal:
Gastroenterology
DOI:
10.1016/S0016-5085(08)62729-8
Date:
April, 2008
File:
PDF, 68 KB
english, 2008