Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques
Yang, Jing, Sulaeman, Ahmad, Setiawan, Budi, Atughonu, Ato, Giraud, David W, Driskell, Judy AVolume:
94
Year:
1994
Language:
english
DOI:
10.1016/0002-8223(94)90250-X
File:
PDF, 360 KB
english, 1994