Effect of Several Heat Treatments and Frozen Storage on...

Effect of Several Heat Treatments and Frozen Storage on Thiamine, Riboflavin, and Ascorbic Acid Content of Milk

Haddad, Ghanem S., Loewenstein, Morrison
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Volume:
66
Year:
1983
Language:
english
DOI:
10.3168/jds.S0022-0302(83)81980-8
File:
PDF, 499 KB
english, 1983
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