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Effect of Several Heat Treatments and Frozen Storage on Thiamine, Riboflavin, and Ascorbic Acid Content of Milk
Haddad, Ghanem S., Loewenstein, MorrisonVolume:
66
Year:
1983
Language:
english
DOI:
10.3168/jds.S0022-0302(83)81980-8
File:
PDF, 499 KB
english, 1983