Fish consumption, omega-3 fatty acids, and environmental...

Environmental Research 2013 / 01 Vol. 120

Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

Turunen, A.W., Jula, A., Suominen, A.L., Männistö, S., Marniemi, J., Kiviranta, H., Tiittanen, P., Karanko, H., Moilanen, L., Nieminen, M.S., Kesäniemi, Y.A., Kähönen, M., Verkasalo, P.K.
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Volume:
120
Language:
english
Journal:
Environmental Research
DOI:
10.1016/j.envres.2012.09.007
Date:
January, 2013
File:
PDF, 272 KB
english, 2013
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