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Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry
Ferrand-Calmels, M., Palhière, I., Brochard, M., Leray, O., Astruc, J.M., Aurel, M.R., Barbey, S., Bouvier, F., Brunschwig, P., Caillat, H., Douguet, M., Faucon-Lahalle, F., Gelé, M., Thomas, G., TromVolume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-6648
Date:
January, 2014
File:
PDF, 193 KB
english, 2014