The effect of vitamin E on prostaglandin levels in the immune organs of chicks during the course of an E coli infection
Lawrence, L.M., Mathias, M.M., Nockels, C.F., Tengerdy, R.P.Volume:
5
Year:
1985
Language:
english
DOI:
10.1016/S0271-5317(85)80159-7
File:
PDF, 600 KB
english, 1985