![](/img/cover-not-exists.png)
Intake of Mediterranean foods associated with positive affect and low negative affect
Ford, Patricia A., Jaceldo-Siegl, Karen, Lee, Jerry W., Youngberg, Wes, Tonstad, SerenaVolume:
74
Language:
english
Journal:
Journal of Psychosomatic Research
DOI:
10.1016/j.jpsychores.2012.11.002
Date:
February, 2013
File:
PDF, 205 KB
english, 2013