Detection of plant oil DNA using high resolution melting...

Food Chemistry 2013 / 12 Vol. 141; Iss. 4

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

Vietina, Michelangelo, Agrimonti, Caterina, Marmiroli, Nelson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.075
Date:
December, 2013
File:
PDF, 1.32 MB
english, 2013
Conversion to is in progress
Conversion to is failed