Antioxidant changes during postharvest processing and...

Postharvest Biology and Technology 2013 / 12 Vol. 86

Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)

Bernaert, Nathalie, De Clercq, Hervé, Van Bockstaele, Erik, De Loose, Marc, Van Droogenbroeck, Bart
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Volume:
86
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.06.010
Date:
December, 2013
File:
PDF, 911 KB
english, 2013
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