The assessment of vitamins and cholesterol amounts in gill...

Current Opinion in Biotechnology 2013 / 7 Vol. 24

The assessment of vitamins and cholesterol amounts in gill and muscle tissues of Clarias Gariepinus using HPLC

Dayangaç, Alpaslan, Akyildiz, Gulender, Akkoyun, H Turan, Bahşi, Muammer, Aktaş, Taylan, Çiftci, Harun, Yılmaz, Ökkeş
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Volume:
24
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2013.05.044
Date:
July, 2013
File:
PDF, 54 KB
english, 2013
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