Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources
Ayala-Soto, Fabiola E., Serna-Saldívar, Sergio O., Pérez-Carrillo, Esther, García-Lara, SilverioVolume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.017
Date:
August, 2014
File:
PDF, 757 KB
english, 2014