A new ultra-rapid UHPLC/MS/MS method for assessing...

Food Chemistry 2014 / 01 Vol. 143

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

Dominguez-Perles, Raul, Medina, Sonia, Moreno, Diego Ángel, García-Viguera, Cristina, Ferreres, Federico, Gil-Izquierdo, Ángel
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Volume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.116
Date:
January, 2014
File:
PDF, 973 KB
english, 2014
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