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Traditional fermented foods: A case study of microbiological and biochemical characterization of bhatooru, seera and siddu of Himachal Pradesh, India
Bhalla, Tek Chand, Savitri,, Thakur, NavdeepVolume:
136
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2008.07.1769
Date:
October, 2008
File:
PDF, 314 KB
english, 2008