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Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance
Cho, Susan S.Year:
2010
Language:
english
Pages:
18
DOI:
10.1002/9780813819679.ch10
File:
PDF, 302 KB
english, 2010