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Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition
Cho, Susan S.Year:
2010
Language:
english
Pages:
13
DOI:
10.1002/9780813819679.ch8
File:
PDF, 263 KB
english, 2010