Mozzarella Cheese: Impact of Milling pH on Chemical...

Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis

Joseph Yun, J., Barbano, David M., Kindstedt, Paul S.
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Volume:
76
Year:
1993
Language:
english
DOI:
10.3168/jds.S0022-0302(93)77704-8
File:
PDF, 954 KB
english, 1993
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