Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis
Joseph Yun, J., Barbano, David M., Kindstedt, Paul S.Volume:
76
Year:
1993
Language:
english
DOI:
10.3168/jds.S0022-0302(93)77704-8
File:
PDF, 954 KB
english, 1993