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Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes
Fernández-Espada, Lucía, Bengoechea, Carlos, Cordobés, Felipe, Guerrero, AntonioVolume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.11.009
Date:
October, 2013
File:
PDF, 1.79 MB
english, 2013