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Thermo-Rheological Changes in Protein-Replaced Meat Emulsions
Paulson, A.T., Tung, M.A.Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70306-0
Date:
February, 1989
File:
PDF, 515 KB
english, 1989