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Ascorbic acid contents in Danish apple cultivars and commercial apple juices
Varming, Camilla, Petersen, Mikael Agerlin, Toldam-Andersen, Torben BoVolume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.06.024
Date:
December, 2013
File:
PDF, 215 KB
english, 2013