Consumer assessment of flavor of steak of varying fat...

Meat Science 2014 / 01 Vol. 96; Iss. 1

Consumer assessment of flavor of steak of varying fat levels from four beef muscles

Hunt⁎, M., Corbin, C., Garmyn, A., Legako, J., O'Quinn, T., Rathmann, R., Brooks, C., Miller, M.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.113
Date:
January, 2014
File:
PDF, 56 KB
english, 2014
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