Identification and quantification of lignans and...

Microchemical Journal 2014 / 05 Vol. 114

Identification and quantification of lignans and sesquilignans in the fruits of Cnicus benedictus L.: Quantitative chromatographic and spectroscopic approaches

Sólyomváry, Anna, Tóth, Gergő, Kraszni, Márta, Noszál, Béla, Molnár-Perl, Ibolya, Boldizsár, Imre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2014.01.009
Date:
May, 2014
File:
PDF, 1.26 MB
english, 2014
Conversion to is in progress
Conversion to is failed