Integration of sensory techniques into market research

Food Quality and Preference 1988 Vol. 1; Iss. 1

Integration of sensory techniques into market research

Wilton, Vivien, Greenhoff, Keith
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Volume:
1
Year:
1988
Language:
english
DOI:
10.1016/0950-3293(88)90006-7
File:
PDF, 251 KB
english, 1988
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