Food adulteration analysis without laboratory prepared or...

Food Chemistry 2014 / 04 Vol. 148

Food adulteration analysis without laboratory prepared or determined reference food adulterant values

Kalivas, John H., Georgiou, Constantinos A., Moira, Marianna, Tsafaras, Ilias, Petrakis, Eleftherios A., Mousdis, George A.
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Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.065
Date:
April, 2014
File:
PDF, 668 KB
english, 2014
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