Chemical and Nutritional Properties of Dry and Wet Milling...

Canadian Institute of Food Science and Technology Journal 1989 / 4 Vol. 22; Iss. 2

Chemical and Nutritional Properties of Dry and Wet Milling Products of Red Cowpeas

Ningsanond, S., Ooraikul, B.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70351-5
Date:
April, 1989
File:
PDF, 2.08 MB
english, 1989
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