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Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometry
de Souza, Patterson P., Resende, Ana M.M., Augusti, Daniella V., Badotti, Fernanda, Gomes, Fátima de Cássia O., Catharino, Rodrigo R., Eberlin, Marcos N., Augusti, RodineiVolume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.111
Date:
January, 2014
File:
PDF, 951 KB
english, 2014