Protein Dispersibility from Full and Defatted Egyptian Lupine Flours (Lupinus Termis).
Adel, A., Shehata, Y., Mohamed, Abd-Alla, Yousef, M., El-Bastawesy, M.Volume:
19
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(86)71514-9
Date:
October, 1986
File:
PDF, 340 KB
english, 1986