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The influence of food preparation methods on atherosclerosis prevention
Scherr, Carlos, Ribeiro, Jorge PintoVolume:
59
Journal:
Revista da Associação Médica Brasileira (English Edition)
DOI:
10.1016/S2255-4823(13)70448-X
Date:
January, 2013
File:
PDF, 581 KB
2013