Effect of Infused Volatile Fatty Acids and Caseinate on...

Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows

Hurtaud, C., Rulquin, H., Verite, R.
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Volume:
76
Year:
1993
Language:
english
DOI:
10.3168/jds.S0022-0302(93)77640-7
File:
PDF, 866 KB
english, 1993
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