Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows
Hurtaud, C., Rulquin, H., Verite, R.Volume:
76
Year:
1993
Language:
english
DOI:
10.3168/jds.S0022-0302(93)77640-7
File:
PDF, 866 KB
english, 1993