Nonthermal inactivation of heterogeneous and superdormant...

Innovative Food Science & Emerging Technologies 2013 / 07 Vol. 19

Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing

Markland, Sarah M., Kniel, Kalmia E., Setlow, Peter, Hoover, Dallas G.
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Volume:
19
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.05.004
Date:
July, 2013
File:
PDF, 238 KB
english, 2013
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