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Effects of Processing Methods and Agronomic Variables on Carotene Contents in Forages and Predicting Carotene in Alfalfa Hay with Near-Infrared-Reflectance Spectroscopy
Park, Y.W., Anderson, M.J., Walters, J.L., Mahoney, A.W.Volume:
66
Year:
1983
Language:
english
DOI:
10.3168/jds.S0022-0302(83)81782-2
File:
PDF, 859 KB
english, 1983