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Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties
Dundar, Ayse Neslihan, Gocmen, DuyguVolume:
97
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.04.083
Date:
September, 2013
File:
PDF, 1.27 MB
english, 2013