Relationship between gilt behavior and meat quality using...

Meat Science 2014 / 01 Vol. 96; Iss. 1

Relationship between gilt behavior and meat quality using principal component analysis

Ros-Freixedes, R., Sadler, L.J., Onteru, S.K., Smith, R.M., Young, J.M., Johnson, A.K., Lonergan, S.M., Huff-Lonergan, E., Dekkers, J.C.M., Rothschild, M.F.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.004
Date:
January, 2014
File:
PDF, 266 KB
english, 2014
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