The Influence of Tocopherols and Cod Liver Oil on the...

Journal of Dairy Science 1949 Vol. 32; Iss. 3

The Influence of Tocopherols and Cod Liver Oil on the Stability of Milk

Krukovsky, Vladimir N., Loosli, J.K., Whiting, Frank
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Volume:
32
Year:
1949
Language:
english
DOI:
10.3168/jds.S0022-0302(49)92029-9
File:
PDF, 392 KB
english, 1949
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