The Use of a Microwave Oven for Melting Small Quantities of...

Canadian Institute of Food Science and Technology Journal 1975 / 1 Vol. 8; Iss. 1

The Use of a Microwave Oven for Melting Small Quantities of Solidified Bacteriological Media

Gleeson, T., Todd, E.
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Volume:
8
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(75)73703-3
Date:
January, 1975
File:
PDF, 1.41 MB
english, 1975
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