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Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds
Wei, Quanzeng, Wang, Hongbin, Lv, Zhijia, Hu, Guang, Li, Yu, Liu, Yihan, Wang, Yue, Lu, FupingVolume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.001
Date:
August, 2013
File:
PDF, 554 KB
english, 2013