Characterization of peeled and unpeeled almond (Prunus amygdalus) flour after electron beam processing
Lanza, C.M., Mazzaglia, A., Paladino, R., Auditore, L., Barnà, R.C., Loria, D., Trifirò, A., Trimarchi, M., Bellia, G.Volume:
86
Language:
english
Journal:
Radiation Physics and Chemistry
DOI:
10.1016/j.radphyschem.2013.01.010
Date:
May, 2013
File:
PDF, 196 KB
english, 2013