![](/img/cover-not-exists.png)
Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal
Obanu, Z.A., Ledward, D.A., Lawrie, R.A.Volume:
4
Year:
1980
Language:
english
DOI:
10.1016/0309-1740(80)90033-9
File:
PDF, 562 KB
english, 1980