The influence of dehydrated potatoes processing on the glycoalkaloids content in coloured-fleshed potato
Rytel, Elżbieta, Tajner-Czopek, Agnieszka, Aniołowska, Magda, Hamouz, KarelVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.131
Date:
December, 2013
File:
PDF, 628 KB
english, 2013