Determination of trichothecenes and zearalenone in...

Journal of Food Composition and Analysis 2014 / 02 Vol. 33; Iss. 1

Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland

Aniołowska, Magda, Steininger, Mieczysław
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Volume:
33
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.09.008
Date:
February, 2014
File:
PDF, 329 KB
english, 2014
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