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The properties of glycerol-extracted Longissimus dorsi muscle fibres and myofibrils taken from beef carcasses during post-mortem conditioning
Jeacocke, R.E., Sayers, A., Tregear, R.T.Volume:
10
Year:
1984
Language:
english
DOI:
10.1016/0309-1740(84)90020-2
File:
PDF, 860 KB
english, 1984