Response surface optimization and identification of...

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

Guo, Qianghui, Guo, Liping, Wang, Zhiying, Zhuang, Yan, Gu, Zhenxin
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.026
Date:
December, 2013
File:
PDF, 978 KB
english, 2013
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