Response surface optimization and identification of isothiocyanates produced from broccoli sprouts
Guo, Qianghui, Guo, Liping, Wang, Zhiying, Zhuang, Yan, Gu, ZhenxinVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.026
Date:
December, 2013
File:
PDF, 978 KB
english, 2013