Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR
Vendrame, Marco, Manzano, Marisa, Comi, Giuseppe, Bertrand, Julien, Iacumin, LucillaVolume:
42
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.010
Date:
September, 2014
File:
PDF, 1.34 MB
english, 2014