Application of tea tree and clove essential oil on late...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 11 Vol. 54; Iss. 1

Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality

Goñi, M.G., Tomadoni, B., Moreira, M.R., Roura, S.I.
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.04.021
Date:
November, 2013
File:
PDF, 753 KB
english, 2013
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