Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region
Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.010
Date:
May, 2013
File:
PDF, 1.18 MB
english, 2013