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The Effect of Holder and Flash Pasteurization on some Flavors of Milk. I. The Effect on Miscellaneous Flavors Common to Commercial Raw Milk
MacCurdy, Robert D., Trout, G.M.Volume:
23
Year:
1940
Language:
english
DOI:
10.3168/jds.S0022-0302(40)95569-2
File:
PDF, 1.95 MB
english, 1940