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Omega-3 and omega-6 PUFA's have different effects on the phospholipid fatty acid composition of rat myocardial muscle when added to a saturated fatty acid dietary supplement
Charnock, J.S., Abeywardena, M.Y., Tan, D, McLennan, P.L.Volume:
11
Year:
1991
Language:
english
DOI:
10.1016/S0271-5317(05)80394-X
File:
PDF, 634 KB
english, 1991